Interview with Michael Harlan Turkell on The Food Seen, Heritage Radio Network

Michael Harlan Turkell interviewed me for The Food Seen on Heritage Radio Network. We spend a fantastic hour talking about the art gallery, Wok the Dog, travel and all the culineary delights I discovered around the world as I progress w/ the long term documentary project of food markets around the world. Listen to the full interview here.

Michael Harlan Turkell, once an aspiring chef and now freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines, captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he’ll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers — all the players that make you want to eat with your eyes. Get ready to feast your ears!

Heritage Radio Network was started in March of 2009 by Patrick Martins and Heritage Foods USA. Built into two re-purposed shipping containers, the station is located in the back garden of Roberta’s Restaurant in Bushwick, Brooklyn. Our shows are broadcast live, and subsequently archived on our website where they can be downloaded as podcasts or RSS feeds.

The content on Heritage Radio Network is absolutely unique, no other broadcast medium is offering the range of subject matter, or the depth of interest in matters of vital importance to every day living.